This little gem was a first birthday cake for a sweet baby girl named Ayla. Ayla's mom sent me a photo of her favorite rag doll to replicate as the cake topper.
I loved the hand cut and detailed name plaque too...if I do say so myself ;o)
This ruffle cake was made with the oh so silky, oh so lovely Swiss Meringue Buttercream. I don't have the occasion to work with this buttercream very often, but every time I do, I wonder how it is that I don't use it exclusively. So much more sophisticated than your average American Buttercream. We'll see.....maybe I will just make the switch!
Hope you like this rendition of the oh so sweet ruffle cake.
Flour Girl
I am glad you posted this. It is amazing.
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