This month's cake for the kiddos over at Casa de Amparo was fun. Instead of a birthday cake, we decided on a Halloween theme.
I wanted it to me cute but not too cutsie since the teenagers probably would think it was corny. This is what I came up with. He is two tiers of chocolate cake under there layered with purple vanilla icing and frosted in electric green vanilla frosting to make it as festive on the inside as on the outside. I finished off my little ghost trick or treater with an electric green fondant candy bag for all of his trick or treats scores.
He was fun to make. Hope you like my Halloween ghost cake as much as I did.
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