Showing posts with label SMBC. Show all posts
Showing posts with label SMBC. Show all posts

Friday, December 9, 2011

Horizontal Ruffle Cake for a Baby Shower

I was so excited to create a variation of a ruffle cake for one of my favorite people...ever.  My dear friend is expecting her second child.  A girl no less.  So excited to meet that little one.  Her baby shower was pink and very much her style.  This was the cake I made for her.


As you can see, it was a two tier Swiss Meringue Buttercream ruffle cake.  This time the ruffles were smaller and horizontal rather than the more common vertical ruffles.  I used a natural bourbon vanilla buttercream which gave it an off white color and finished it off with a large fondant flower.  Feminine, sweet, and quite fitting for the occasion.

I also made large cookie favors for the guests.  I didn't want to go with the old standby rattles, bibs, onesies and other quintessential baby shower items, so I went with a feminine look and feel and incorporated the font and tiny hearts reflected on the invitations. 



I really loved the maternity dress form on the cookie.  It was just "baby" enough without being too cutsy or generic.  Just like my dear, sweet friend.

Thanks for checking in.  Hope you like this latest ruffle cake.


Wednesday, September 21, 2011

Ruffles and a Rag Doll

Okay, okay, I know it may be getting old to some...but here I go again posting a ruffle cake. 


This little gem was a first birthday cake for a sweet baby girl named Ayla.  Ayla's mom sent me a photo of her favorite rag doll to replicate as the cake topper. 

I thought she was super cute.  I stayed as true to the actual doll as possible, only losing small details due to scale.  She was fun to mold.

I loved the hand cut and detailed name plaque too...if I do say so myself ;o)



This ruffle cake was made with the oh so silky, oh so lovely Swiss Meringue Buttercream.  I don't have the occasion to work with this buttercream very often, but every time I do, I wonder how it is that I don't use it exclusively.  So much more sophisticated than your average American Buttercream.  We'll see.....maybe I will just make the switch!

Hope you like this rendition of the oh so sweet ruffle cake.

Flour Girl